Wine, Spirits & Tobacco
Red bright ruby, particularly intense colour for a Grenache. Expressive nose of scrubland, very ripe red fruits (strawberries, raspberries, morello cherries). Fleshy, merry and grainy mouth with a long and spiced final.
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Smooth, rich and fruity port made from organically grown grapes. This is a smooth, fruity and warming port made from organically grown grapes in the Douro Valley. It is sturdy and characterful in a rich reserve ruby style with flavours of blueberry, cherry and plum. Enjoy with mature hard...
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A deep coloured Syrah made from organically grown grapes. A vibrant nose with berry flavours which also shine through on the palate.
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Ruby red with purple tinges. Intense aromas of red berries 'en confiture' with a hint of spice. Lively with a well-integrated acidity. Well-balanced, harmonious, generous with well-shaped tannins. A super 'everyday' Burgundy, ideal with braised and roasted meats, as well as...
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Bud thinning, double leaf thinning, 3 buch thinning, hand picking into small baskets and double sorting before and after de-stemming. Cold Maceration then fermentation in new oak barrels. The lees are regulary stirred by a rotation of the barrel. Grape: 60% Sauvignon, 35% Semillon, 5% Muscadelle.
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The 2003 David Traeger Verdelho is an attractive and tantalizing dry white, showing all the hallmark characters of the Verdelho variety. It displays lemon, lime and tropical aromas with a touch of white peach. This wine has melon-like mouth-filling flavours, an excellent fine acid structure and...
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Fresh subtle grassy Sauvignon nose. Good bright acidity and minerality. Lemon sherbet palate and a touch of green apple on the finish.
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At 1.3Ha, we're sure the word micro, or even nano should somehow be employed but we can't quite think how. The term clos, meaning a small walled vineyard, is more commonly used in Burgundy and the approach to terroir at Clos Le Comte could quite easily be described as Burgundian. The...
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Rich, toasty oak nose. Almost new world style Chardonnay with oily, tropical fruit. Well intergrated oak characteristics , balanced by good acidity.
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Soil: Red sandy loams layer with a thickness between 10cm and 60cm, overlying a several deep draining limestone bed. Harvest: Harvest at full maturity, avoiding over ripeness. Vinification: The grapes are destemmed and fermented in cement or stainless steel tanks. The maceration could last 3 to...
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